Hot Dog of the Week : Joey's Hot Dogs

What keeps you going back to your favorite hot dog place?

Is it the variety of hot dogs? Is it the way they make your favorite hot dog? Is it the fact you have been going there for years and years?

Well at Joey's hot dogs, they want to know who you are so when you walk in they can call you by name and make your hot dog the way you like it.

A family owned restaurant since the 1930's they still use the original recipe today that made them famous over 70 years ago. In fact they still use the same ingredient suppliers as when they first opened.

So come on in, sit at the soda counter and enjoy the simple menu. See why Joey's is a staple in Richmond, VA. Who knows, perhaps they will say 'hello ___' to you as well.

Southern California Hot Dog Guide

Though we have not yet been able to venture West of the Mississippi River to review hot dog places, someone took the liberty to review San Diego, California hot dogs for us.

Check out this article courtesy of SanDiego.com by clicking HERE.

Hot Dog of the Week: Weiner and Still Champion

Part of getting people into your local eatery is having a catchy name.

In a hot dog crazed city like Chicago where an iconic dog is named after your city and Vienna Beef is based out of the town, the competition can be stiff on where to eat.

Just Northwest of the happening downtown in Evanston is Weiner and Still Champion.

One of the things that set this place apart is they make everything themselves. That's right, they make it before your eyes. From the batter they cover their Dippin' Dogs in or the homemade chili or the fresh ground burgers.

They also serve deep fried pickle chips. If this side dish is anything like deep fried pickles, then we would love to have a serving.

Check 'em out yourself.